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Beef Heart (Australia) 1kg
Goose Breast (France) 350g
Grass Fed Beef Rump (New Zealand) 1kg
Kangaroo Steak (Australia) 500g
Sheep Liver (Australia) 1kg
Pork Loin (USA Hormone-free Antibiotic-free) 1kg
Turkey Breast (USA) 1kg
Wild Sardine 1kg
Yellow Fin Tuna (Japan) 500g